Potato starch functions as a popular ingredient in various food and non-food applications. Its versatile properties make it ideal for creating a variety of products, from gelatinizing agents in sauces and gravies to adhesives in paper and textiles. The high absorption of potato starch allows it to effectively absorb moisture, causing a silky textu

Sodium diacetate is a a common food additive helps with keeping food fresh. It can be found in a wide variety of processed foods, such as condiments. This additive functions to preventing the growth of microbial organisms, thereby a longer shelf life. While sodium diacetate is viewed as safe for human consumption in regulated amounts, some indivi

Ethylene glycol is/appears to be/seems like an innocuous substance, often found in antifreeze and industrial applications/processes/uses. Its sweet taste/flavor/smell can deceive/entice/lure unsuspecting individuals, particularly children, into consuming/ingesting/drinking it. However, this seemingly harmless liquid contains/harbors/holds a dangero